Sweet and sour pork chops

with a combination of pork chops and many different vegetables, sweet and sour pork chops not only ensure nutritional standards, but also to ensure quality standards: tasty, charming, unforgettable .

Ingredients:

- 400gr non slopes
- 50g onion
- 100g green bell peppers, red, yellow
- Powder power, coriander, chilli
- Sugar, salt, onion, garlic, oil, tomato sauce
- County wedge Ajingon
- Ajinomoto MSG
- LISA sauce
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Onions, bell peppers cut side 3cm cubes.
- Cut, split down the small slopes 4cm long pieces, marinated with sugar, salt, MSG, Ajinomoto, LISA soy sauce, pepper, egg white mixed with 1 thin coat over layers of powder.
- Mix the sauce: LISA rice vinegar, sugar, ketchup, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Sauté onions, peppers, pour the plates.
- Heat oil, deep-fried ribs, take out and drain the oil.
- Non-aromatic garlic sauce for water and stir fry for ribs cooked, add a little water to the powder to sauce consistency, add the onion, bell pepper, seasoning for sweet sour ribs.

3. how to use

- Draw on the side plate, sprinkle with pepper, coriander presentation, using hot with rice.

Tips for you :

Austria flour outside after spicy seasoning will penetrate the meat, keep fresh water inside the meat, after fried meat from drying out.

Watch the video tutorial : 

Read more »

States of fried seafood heaven

Natural cotton dish of fried seafood is not very harmonious colors: red shrimp, white ink, blue cotton that also taste delicious, exotic, make sure your customers are satisfied.

Ingredients:

- 100g fresh prawns
- 100g fresh squid
- 300gr cotton nature of
- 50g onion
- Coriander, pepper, flour
- Salt, onion, garlic, vegetable oil
- LISA sauce
- County wedge Ajingon

Recipes :

1. pre-processing

- Natural Cotton odd reason stems out of the cluster hardware cotton wash.
- Cleaned shrimp, leave tails. Squid cut diagonally checkered inside, cutting edge fiber 1cm.
- Marinate squid, shrimp with chopped onion, Ajingon granules, pepper, tapioca starch.

2. Stir

- Africa garlic until fragrant fried shrimp and squid cooked in onion, mix, scoop out forks.
- Continue natural flowering of fry over high heat, sprinkle a little water to help flowers become ripe for the seafood to the pan, stir well, adding seasoning, turn off the heat.

3. how to use

- Draw plate, sprinkle with pepper, chili fiber, cilantro, served with rice, dipped in soy sauce and chili sliced ​​LISA.

Tips for you :

When fried seafood should be marinated 1 less flour will keep fresh water seafood, seafood will not be tough and dry.

Watch the video tutorial : 

Read more »

Beef mixed chopped spinach

with the materials and how to make a simple beef chopped spinach mixed well suited to entertaining friends weekend, crispy vegetables, beef is soft, it smells sour, sweet very sweet.

Ingredients:

- 200g beef filet
- 300g spinach
- 100g Price
- Onion 50g
- Basil, laksa leaves, to train, pepper, salt, sugar
- Granules Ajingon
- Onion, garlic, vegetable oil
- LISA rice vinegar
- LISA sauce

Recipes :

1. Pre-processing:

- Spinach fibroblasts thin, soaked in water, fish out to dry.
- Thin-sliced ​​beef, marinated onion, garlic, pepper, seasoning seeds Ajingon, cooking oil, sugar, soy sauce LISA, for a few minutes to coat.
- Price rinse, drain.
- Onion, basil, peppers cut fiber
- Sliced ​​purple onion
- Celery cut 3cm
-

2. Package

- Africa fragrant garlic, stir just undercooked beef, draining plate, let cool.
Mix ham: 1.5M LISA rice vinegar + water + 2M 2M 1M + oil + sugar 1m sliced ​​onion + salt + 1/2m 1/2m target.
- Phase sweet and sour sauce: 1M 1M sauce + sugar + water 5 M +1 / 2 M +1 m LISA rice vinegar peppers minced garlic.
-

3. Mix

- Combine spinach + value + basil + need + onion + oil LISA rice vinegar. and chili thread
-

4. how to use

- Transfer approximately spinach disc, presented sliced ​​beef chili + + to ship. Shared dilute sweet and sour sauce.

Tips for you :

For the salad and mixed vegetables, prepared vegetables after, if conditions should be vegetables in the freezer 30 ', will be fresh vegetables crispy and delicious when eaten will cool more

Watch the video tutorial :

Read more »

Fried Frog Powder

Fresh frog meat tough, powder fried yellow and fragrant cumbersome, put in sweet and sour sauce tasted very specific rules, fried Frog powder used as a snack or served with rice are very delicious!

Ingredients :

Frog: 300gr
Cucumber: 1 left

Lettuce, herbs, switches, garlic chili chopped
Oil, fish sauce, sugar
 seafood fried dough

Recipes :

1.Pre-processing

- Frogs clean, cut pieces to taste.
- Mix 1/2 package Aji-Quick ® fried seafood meal under the guidance package

2. fried frog

- Heat oil, dip in flour then fried frog medium heat until cooked frog, golden crispy, remove and drain.
- Mix sauce: 2M roads, water 2M switches, 2M sauce, chili garlic minced.

3. how to use

- Eat with salad, dots sauce.

Tips for you :

Fry over medium heat, not too big to frog all, when about nine, fire up the frog to be crispy and tasty.

Watch the video tutorial :

Read more »

Vegetarian Vermicelli

Vegetarian vermicelli is a suggestion for change housewife meal when the whole family was tired of rice or can also be used as a breakfast dish for family members!

Ingredients :

Dried rice noodles: 200g
Fried Tofu: 1 piece

Tofu ki: 1 leaf
Carrots: 50g
Celery: 1
Ganoderma: 50g
Issue poaro: 1/2 tree
Insurance chili, satay, salt, sugar, pepper
MSG
Sauces

Recipes :

1.Pre-processing

- Soft rice noodles soaked, drain.
- Carrots, celery cut fibers, chopped poaro. Sliced ​​fried tofu, fried and cut yarn. Tofu ki cut crispy fiber.
- Mix marinade 1.5 m MSG AJI-NO-MOTO ®, 1M sauce "Fuji", 1/2m salt, 1/2m road.

2. fried noodles

- Africa aromatic poaro, for tofu ki, mushrooms, celery, carrots, stir, continue for fried tofu, mixed-phase input and 1m satay sauce and rice noodle stir.

3. how to use

For fried noodle dish, sprinkle pepper, served sauce "Fuji" and peppers.

Tips for you :

Only rice noodles soft, do not coincide boiling water or they will be crushed
Rice noodles and noodle stir-fry quickly over high heat for not being flat

Watch the video tutorial : 

Read more »

Fried Okra Stuffed Fried Fish

Human operators strabismus fish smell fragrant pepper and green onion stalks, fresh okra crispy outer layer of powder coat, crispy aromatic richness, this is just a snack with men taste both dishes are eaten with rice verygood of you!

Ingredients :

Okra: 10 left
Fish exploitation strabismus: 200g
Chili paste: 50g
Mayonnaise "Aji-mayo": 100g
Salt, pepper, sugar, fish sauce, oil
Scallions, dill, lettuce, tomato
 seafood fried dough

Recipes :

1.Pre-processing

- Split left okra, cut out intestines, dilute brine.
- Both strabismus operators scans with 1M flexible stalks scallions, 1M, 1m 1/3m pepper and fish sauce. Stuffed fish on the left okra.
- Mix 1/2 package Aji-Quick ® seafood fried flour with water according to the following formula, breaded all around the okra.

2. Fried okra

- Heat to boiling cooking oil, fried okra on medium heat; outer layer of gold, take out the disc.
- For chili sauce and mayonnaise "Aji-mayo" on the cup, mix well.

3. how to use

- Served with mayonnaise and chili sauce, lettuce, tomato

Tips for you :

Scans both very flexible. If the number is less, into a small bowl or cup, spoon puree and plasticity.
Of Aji-Quick ® Seafood fried dough help shape better food.

Watch the video tutorial : 

Read more »

Gone Vegetarian Lettuce

Washed lettuce with harmonious colors of noodles, meat, vegetables inside and outside a red red shrimp are "pinned" to the book by a resistance curve. The book ranks equally with white saucer is beautiful look best. What about taste? Human book scented hearing, dust the gluten and spring silk vegetarian, crispy aromatic roasted peanut flavor, slightly sour taste of alcohol suddenly again, dipped into sauce mix, eat a piece and could not resist to bite things two!

Ingredients :

Vegetarian pork bologna: 0g
Vegetarian: 10 shrimp
Green tank: 200g
Fresh noodles: 100g

Gluten: 100g
Fresh coconut water: 1 left
The wine suddenly: 1M
Honey: 1M
Cotton Us: 20

Cucumber, raw, horn chopped peppers, onions POA syrups, pickles
Five spices powder flavor, roasted peanuts, auditory, oil, pepper, sugar
Lotus seeds from mushrooms and seasoning
Sauces

Recipes :

1.Pre-processing

- Shrimp, cut in half. Pork bologna, cut cucumber sticks. Cotton pin shallots. Chopped poaro.
- 7mm thick cut the noodles, soy sauce marinated 1/2M "Fuji", 1/2m pepper, 1m particles wedge Aji-tasty ® from mushrooms and lotus seeds, 1 m, 1 little army home.

2. Making his lettuce

- North oil pan non scented syrup for POA, fried gluten on file, for the water chilled noodles, add 1/2 cup coconut milk, gluten participate rim, bringing the lead fiber cut.
- Suddenly wine mixed with honey, light slugs for dry.
- Mix the sauce: 4M sauce "Fuji", coconut water 4M, 1m sugar, boil, cool, chili seasoning 1m chopped, 1M pickles.
- Bench: cover green field cabbage leaves, place cucumber, vegetables, noodles, wheat gluten, pork bologna, roasted peanuts, the wine suddenly, hearing, washed and placed outside more 1 crawfish, tied with cotton chives. Cut 2 for short.

3. how to use

- Use book lettuce with sauce.

Tips for you :

Choosing delicious gluten: gluten white, not yellow, not oil, pressed elasticity
Suddenly alcohol helps food taste characteristics of washed lettuce

Watch the video tutorial :

 

Read more »