Gone Vegetarian Lettuce

Washed lettuce with harmonious colors of noodles, meat, vegetables inside and outside a red red shrimp are "pinned" to the book by a resistance curve. The book ranks equally with white saucer is beautiful look best. What about taste? Human book scented hearing, dust the gluten and spring silk vegetarian, crispy aromatic roasted peanut flavor, slightly sour taste of alcohol suddenly again, dipped into sauce mix, eat a piece and could not resist to bite things two!

Ingredients :

Vegetarian pork bologna: 0g
Vegetarian: 10 shrimp
Green tank: 200g
Fresh noodles: 100g

Gluten: 100g
Fresh coconut water: 1 left
The wine suddenly: 1M
Honey: 1M
Cotton Us: 20

Cucumber, raw, horn chopped peppers, onions POA syrups, pickles
Five spices powder flavor, roasted peanuts, auditory, oil, pepper, sugar
Lotus seeds from mushrooms and seasoning
Sauces

Recipes :

1.Pre-processing

- Shrimp, cut in half. Pork bologna, cut cucumber sticks. Cotton pin shallots. Chopped poaro.
- 7mm thick cut the noodles, soy sauce marinated 1/2M "Fuji", 1/2m pepper, 1m particles wedge Aji-tasty ® from mushrooms and lotus seeds, 1 m, 1 little army home.

2. Making his lettuce

- North oil pan non scented syrup for POA, fried gluten on file, for the water chilled noodles, add 1/2 cup coconut milk, gluten participate rim, bringing the lead fiber cut.
- Suddenly wine mixed with honey, light slugs for dry.
- Mix the sauce: 4M sauce "Fuji", coconut water 4M, 1m sugar, boil, cool, chili seasoning 1m chopped, 1M pickles.
- Bench: cover green field cabbage leaves, place cucumber, vegetables, noodles, wheat gluten, pork bologna, roasted peanuts, the wine suddenly, hearing, washed and placed outside more 1 crawfish, tied with cotton chives. Cut 2 for short.

3. how to use

- Use book lettuce with sauce.

Tips for you :

Choosing delicious gluten: gluten white, not yellow, not oil, pressed elasticity
Suddenly alcohol helps food taste characteristics of washed lettuce

Watch the video tutorial :