States of fried seafood heaven

Natural cotton dish of fried seafood is not very harmonious colors: red shrimp, white ink, blue cotton that also taste delicious, exotic, make sure your customers are satisfied.

Ingredients:

- 100g fresh prawns
- 100g fresh squid
- 300gr cotton nature of
- 50g onion
- Coriander, pepper, flour
- Salt, onion, garlic, vegetable oil
- LISA sauce
- County wedge Ajingon

Recipes :

1. pre-processing

- Natural Cotton odd reason stems out of the cluster hardware cotton wash.
- Cleaned shrimp, leave tails. Squid cut diagonally checkered inside, cutting edge fiber 1cm.
- Marinate squid, shrimp with chopped onion, Ajingon granules, pepper, tapioca starch.

2. Stir

- Africa garlic until fragrant fried shrimp and squid cooked in onion, mix, scoop out forks.
- Continue natural flowering of fry over high heat, sprinkle a little water to help flowers become ripe for the seafood to the pan, stir well, adding seasoning, turn off the heat.

3. how to use

- Draw plate, sprinkle with pepper, chili fiber, cilantro, served with rice, dipped in soy sauce and chili sliced ​​LISA.

Tips for you :

When fried seafood should be marinated 1 less flour will keep fresh water seafood, seafood will not be tough and dry.

Watch the video tutorial :