Sweet and sour pork chops

with a combination of pork chops and many different vegetables, sweet and sour pork chops not only ensure nutritional standards, but also to ensure quality standards: tasty, charming, unforgettable .

Ingredients:

- 400gr non slopes
- 50g onion
- 100g green bell peppers, red, yellow
- Powder power, coriander, chilli
- Sugar, salt, onion, garlic, oil, tomato sauce
- County wedge Ajingon
- Ajinomoto MSG
- LISA sauce
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Onions, bell peppers cut side 3cm cubes.
- Cut, split down the small slopes 4cm long pieces, marinated with sugar, salt, MSG, Ajinomoto, LISA soy sauce, pepper, egg white mixed with 1 thin coat over layers of powder.
- Mix the sauce: LISA rice vinegar, sugar, ketchup, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Sauté onions, peppers, pour the plates.
- Heat oil, deep-fried ribs, take out and drain the oil.
- Non-aromatic garlic sauce for water and stir fry for ribs cooked, add a little water to the powder to sauce consistency, add the onion, bell pepper, seasoning for sweet sour ribs.

3. how to use

- Draw on the side plate, sprinkle with pepper, coriander presentation, using hot with rice.

Tips for you :

Austria flour outside after spicy seasoning will penetrate the meat, keep fresh water inside the meat, after fried meat from drying out.

Watch the video tutorial :