Vegetarian Vermicelli

Vegetarian vermicelli is a suggestion for change housewife meal when the whole family was tired of rice or can also be used as a breakfast dish for family members!

Ingredients :

Dried rice noodles: 200g
Fried Tofu: 1 piece

Tofu ki: 1 leaf
Carrots: 50g
Celery: 1
Ganoderma: 50g
Issue poaro: 1/2 tree
Insurance chili, satay, salt, sugar, pepper
MSG
Sauces

Recipes :

1.Pre-processing

- Soft rice noodles soaked, drain.
- Carrots, celery cut fibers, chopped poaro. Sliced ​​fried tofu, fried and cut yarn. Tofu ki cut crispy fiber.
- Mix marinade 1.5 m MSG AJI-NO-MOTO ®, 1M sauce "Fuji", 1/2m salt, 1/2m road.

2. fried noodles

- Africa aromatic poaro, for tofu ki, mushrooms, celery, carrots, stir, continue for fried tofu, mixed-phase input and 1m satay sauce and rice noodle stir.

3. how to use

For fried noodle dish, sprinkle pepper, served sauce "Fuji" and peppers.

Tips for you :

Only rice noodles soft, do not coincide boiling water or they will be crushed
Rice noodles and noodle stir-fry quickly over high heat for not being flat

Watch the video tutorial :