Sweet and sour pork chops

with a combination of pork chops and many different vegetables, sweet and sour pork chops not only ensure nutritional standards, but also to ensure quality standards: tasty, charming, unforgettable .

Ingredients:

- 400gr non slopes
- 50g onion
- 100g green bell peppers, red, yellow
- Powder power, coriander, chilli
- Sugar, salt, onion, garlic, oil, tomato sauce
- County wedge Ajingon
- Ajinomoto MSG
- LISA sauce
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Onions, bell peppers cut side 3cm cubes.
- Cut, split down the small slopes 4cm long pieces, marinated with sugar, salt, MSG, Ajinomoto, LISA soy sauce, pepper, egg white mixed with 1 thin coat over layers of powder.
- Mix the sauce: LISA rice vinegar, sugar, ketchup, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Sauté onions, peppers, pour the plates.
- Heat oil, deep-fried ribs, take out and drain the oil.
- Non-aromatic garlic sauce for water and stir fry for ribs cooked, add a little water to the powder to sauce consistency, add the onion, bell pepper, seasoning for sweet sour ribs.

3. how to use

- Draw on the side plate, sprinkle with pepper, coriander presentation, using hot with rice.

Tips for you :

Austria flour outside after spicy seasoning will penetrate the meat, keep fresh water inside the meat, after fried meat from drying out.

Watch the video tutorial : 

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States of fried seafood heaven

Natural cotton dish of fried seafood is not very harmonious colors: red shrimp, white ink, blue cotton that also taste delicious, exotic, make sure your customers are satisfied.

Ingredients:

- 100g fresh prawns
- 100g fresh squid
- 300gr cotton nature of
- 50g onion
- Coriander, pepper, flour
- Salt, onion, garlic, vegetable oil
- LISA sauce
- County wedge Ajingon

Recipes :

1. pre-processing

- Natural Cotton odd reason stems out of the cluster hardware cotton wash.
- Cleaned shrimp, leave tails. Squid cut diagonally checkered inside, cutting edge fiber 1cm.
- Marinate squid, shrimp with chopped onion, Ajingon granules, pepper, tapioca starch.

2. Stir

- Africa garlic until fragrant fried shrimp and squid cooked in onion, mix, scoop out forks.
- Continue natural flowering of fry over high heat, sprinkle a little water to help flowers become ripe for the seafood to the pan, stir well, adding seasoning, turn off the heat.

3. how to use

- Draw plate, sprinkle with pepper, chili fiber, cilantro, served with rice, dipped in soy sauce and chili sliced ​​LISA.

Tips for you :

When fried seafood should be marinated 1 less flour will keep fresh water seafood, seafood will not be tough and dry.

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Beef mixed chopped spinach

with the materials and how to make a simple beef chopped spinach mixed well suited to entertaining friends weekend, crispy vegetables, beef is soft, it smells sour, sweet very sweet.

Ingredients:

- 200g beef filet
- 300g spinach
- 100g Price
- Onion 50g
- Basil, laksa leaves, to train, pepper, salt, sugar
- Granules Ajingon
- Onion, garlic, vegetable oil
- LISA rice vinegar
- LISA sauce

Recipes :

1. Pre-processing:

- Spinach fibroblasts thin, soaked in water, fish out to dry.
- Thin-sliced ​​beef, marinated onion, garlic, pepper, seasoning seeds Ajingon, cooking oil, sugar, soy sauce LISA, for a few minutes to coat.
- Price rinse, drain.
- Onion, basil, peppers cut fiber
- Sliced ​​purple onion
- Celery cut 3cm
-

2. Package

- Africa fragrant garlic, stir just undercooked beef, draining plate, let cool.
Mix ham: 1.5M LISA rice vinegar + water + 2M 2M 1M + oil + sugar 1m sliced ​​onion + salt + 1/2m 1/2m target.
- Phase sweet and sour sauce: 1M 1M sauce + sugar + water 5 M +1 / 2 M +1 m LISA rice vinegar peppers minced garlic.
-

3. Mix

- Combine spinach + value + basil + need + onion + oil LISA rice vinegar. and chili thread
-

4. how to use

- Transfer approximately spinach disc, presented sliced ​​beef chili + + to ship. Shared dilute sweet and sour sauce.

Tips for you :

For the salad and mixed vegetables, prepared vegetables after, if conditions should be vegetables in the freezer 30 ', will be fresh vegetables crispy and delicious when eaten will cool more

Watch the video tutorial :

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